A recent paper finds that if just 15 percent of farmland reverted to nature, it would wipe out nearly a third of the carbon we've generated since the onset of the Industrial Revolution.

The good news; we can do that easily. The bad news; it involves science, and western elites in environmental activism, from Environmental Working Group in the U.S. To Swiss Public Eye in Europe, are never going to allow that without a fight.

A study using Ontario's 34 Public Health Units over the course of two months found that wearing a mask can have a significant impact on the spread of COVID-19.

No argument there, anyone would be worried if their surgeon showed up in the operating room without a mask on, but the economists go a little further and claim mask mandates are the reason. They statistically associate mandates with a 25 percent reduction in COVID-19 cases.

A new paper seeks to take some of the guesswork out of subjective "sustainable" diets. Activists like True Health Initiative try to claim that a meatless diet is better for human health and the environment, for example, but their corporate sponsorships lead to skepticism. Claims about the emissions impact of meat production are often exaggerated by 700 percent. Environmentalists have never visited a farm if they think all grazing land could be growing tomatoes.

Have you been told you have a greater risk of heart disease based on family history? What does that even mean?

At a time when sue-and-settle activist groups like Center for Food Safety continue to claim scientists - across the private sector, non-profits, and government agencies - are colluding to poison us by allowing safe pesticide use, their messaging is being ignored by more consumers than in decades.

More than 18 percent of U.S. adults claim they do not have access to adequate food from day to day, according to a new paper, which more than doubled between 1999 and 2016. The result: Higher obesity.

People got fat from not enough food?

There are obvious confounders, namely recall bias - and it's hard to reconcile an obese person stating on surveys they don't get enough to eat with biological reality. Scientists know that the only diet that really works is fewer calories. In 100 percent of studies people who consume fewer calories than they burn lose weight. They don't gain it eating less food.