Disrupted circadian clocks are listed as a possible reason that shift workers experience higher incidences of type 2 diabetes, obesity and cancer.
The body's primary circadian clock, which regulates sleep and eating, is in the brain, but other body tissues also have circadian clocks, including the liver, which regulates blood glucose levels.
In a new study in Diabetes online, University of Utah researchers show that dietary iron plays an important role in the circadian clock of the liver. Judith A. Simcox, Ph.D., a University of Utah postdoctoral fellow in biochemistry, is the study's lead author.