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NRDC To Sue EPA For Not Banning Fracking

The U.S. Environmental Protection Agency is about to be sued because they have not banned fracking...

Kashi GoLean Non-GMO Project Cereal Has Traces Of Glyphosate

Not only does organic food have pesticides, which the $100 billion Big Organic industry would rather...

PLOS Removed Its Hatchet Job Against Kevin Folta - But The Problem Of Media Spin Remains

In February, a blogger at journal publisher Public Library of Science (PLOS),  issued a random...

Organic Food Recalls Up 700 Percent Since 2013

Imagine if Big Ag industry lobbyists created a special section inside the US Department of Agriculture...

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Hank CampbellRSS Feed of this column.

I'm the founder of Science 2.0® in 2006 and, since July of 2015, the President of the American Council on Science and Health.

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What do wealthy progressives in New York and California share in common? Both groups are happy to exploit poor people as part of their self-identification. In California, that has involved not vaccinating their children, instead letting poor kids get vaccinated to provide herd immunity for their special snowflakes, while in New York it means adopting a veil of environmental sincerity, by going after both nuclear power and natural gas, while quietly buying all the fossil fuel energy they can get to prevent brown-outs. Let poor people in Pennsylvania have health risks, say New Yorkers.
As I wrote in California Government Is The Big Water Management Problem, we can't make it rain but we could at least stop letting bizarre environmental lobbying get a super vote for how to mitigate the issue. While farmers and the public face mandatory cutbacks, anti-science beliefs about what is most important means that no matter how bad things get, we will have to force water for millions of people to be flushed into the Pacific Ocean.
Vermont's somewhat odd GMO warning label law, which made sure to exempt anything that would impact Just Label It yogurt millionaire Gary Hirshberg's supply of dairy and import things like alcohol, restaurants and the Whole Foods deli section, is about to cost consumers millions of dollars.
Organic farming has had a pretty good run.