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Hank CampbellRSS Feed of this column.

I'm the founder of Science 2.0® in 2006 and, since June of 2015, the President of the American Council on Science and Health.

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Schedule press event first, create study second. Dr. Gilles-Eric Seralini, the go-to researcher for Big Organic marketing groups and the partisan media enablers (SourceWatch, US Right To Know, Mother Jones) they fund, finally wrote something accurate in a paper - "it was not designed as a scientific experiment", even though the Deniers For Hire on his side claim it was just that.
"The X-Files" resumes tonight and if, like me, you might give it a try, here are 5 good episodes to watch in advance. 

I was able to sort through a lot of shows thanks to a blizzard in New York City, which kept me inside and was not accompanied by losing electricity. My non-loss is your gain.

In the early days of food labeling and regulations, it was just about mandating honesty. If you go to buy mayonnaise, you shouldn’t have to wonder if it is mayonnaise, the government reasoned, so they passed a law in 1938 requiring honesty about ingredients. The charlatans went out of the business and the free market that remained embraced “better” ingredients as a marketing distinction. It worked well.

Campbell Soup Co., which makes a variety of foods including the namesake soups and Prego pasta sauce, has declared their intention to put labels on their foods noting they are “partially produced with genetic engineering.”

Some are lamenting this will be a slippery slope to process labels being used as warnings, and undermining confidence in modern agriculture, while anti-science groups are hailing it as a victory. US Right To Know, an outreach group funded by organic food corporations and aided by the partisan attack site SourceWatch, is certainly declaring this a big win for their clients.